The human body has no way to naturally produce these essential omega-3 fatty acids, which is why the American Heart Association recommends to eat at least two 8-ounce servings of fish that are rich in omega-3 fatty acids each week – such as mackerel, salmon, herring, lake trout, sardines and albacore tuna.
Source: American Heart Association
Guaranteed to be within the limits of Proposition 65 for PCB testing, Omega 3+ is recommended for people that want to reap the benefits that omega-3 fatty acids has to offer but do not consume enough fatty fish in their diet or dislike the taste of fish.
There are no reviews yet.